From Chef John Folse to Gov’t Taco’s Aimee Tortorich, local chefs and culinary pros are sharing their cooking secrets with you in 225’s December cover story.
The magazine features tips, tricks and strategies from nine chefs in all. In addition to Folse and Tortorich, you’ll find expert advice from Umami’s Cong Nguyen, Nino’s Elton Hyndman, Southfin Southern Poké’s Eusebio Gongora, and more.
And learn how to put together a Cajun and Creole Christmas spread just in time for Christmas.
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Read 225’s full December cover story to also get expert advice and tips on making groceries, preparing simple pasta dishes, and how to keep your knives in top shape. Send your comments to editor@225batonrouge.com.
