If you have a holiday party nearing and you want to prepare a homemade appetizer or small dish that will wow your family and friends, but you don’t have a lot of time, worry not. 225 has you covered.
As featured in the December issue, 225 has compiled a listing of four easy recipes that are sure to light up your holiday party. The recipes come from 225 writers Tracey Koch and Stephanie Riegel, who promise they “will enable you to spend time with family and friends without spending too much time at the grocery store or in the kitchen.”
The recipes are for:
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- Smoked pork tenderloin with red onion marmalade and creole aioli
- Baked brie with cranberry pepper jelly and toasted pecans
- Belgian endive with chunky blue cheese dressing, cherry tomatoes and bacon
- White chocolate cake balls with silver and gold sugar
Check out all complete recipes, and send your comments to editor@225batonrouge.com.
