‘225 Dine’: Restaurant IPO opens downtown

A new restaurant has opened downtown, owned and operated by the team behind The Office bar, and with a menu conceptualized by Chris Wadsworth, former executive chef at Nottoway Plantation. Restaurant IPO’s menu focuses on tapas with Louisiana ingredients—nearly everything comes from within 150 miles of Baton Rouge—but with some worldly flair thrown in. Between the coconut-curried mussels, bleu cheese wings, redfish ceviche tacos and fried shrimp tossed over Asian noodles, it’s a world tour on small plates. “I love infusing flavors that you wouldn’t think would typically work together,” says Wadsworth. “I like it when people look at the menu and kind of say ‘Really?’ ” Items such as pork confit with peach barbecue sauce, sweet potato bread pudding, and even specialty drinks like the ginger and cilantro margarita are Wadsworth’s inventions. For hungrier diners, Restaurant IPO offers more substantial stand-alone dishes, like the ribeye steak and pecan-smoked duck, as well as light soups and salads. Influences on the menu are varied: There’s a little French, Spanish, Italian and Asian, among many others. And everything on the menu, from tapas to entrée to salad, is designed to be paired with a glass of wine, a cocktail or a beer. —Rachael Upton Read the rest of this story and all of this week’s 225 Dine e-newsletter here.