‘225 Dine’: Link up with Curbside’s new truck

What goes hand-in-hand with burgers? Hot dogs, of course. But the ones served up at the brand-new Curbside Links truck aren’t ordinary hot dogs. Instead, Curbside owner Nick Hufft has been spending the last several months experimenting with handmade hybrid sausages—from alligator chorizo to house-made Polish and bratwurst blends—and devising a menu that will pair these unique links with tasty toppings that “push the boundaries of what we can create,” he says. When Curbside launched two years ago, Hufft says, the intention was to sell sausages and burgers but that limited space made this aim impossible to realize. Its new truck, however, has been built from the ground up to do one thing: execute perfect sausages. With a menu that includes Italian sausage with marinara, mozzarella and fresh basil; Polish topped with Tin Roof Perfect Amber chili, cheddar and onion; and more handmade sauerkraut than you can shake a cabbage head at, it’s a truck that should fly to the top of your must-try list. Opening Saturday at Perkins Palms, 7248 Perkins Road., from 11 a.m. to 2 p.m. Read the rest of this week’s 225 Dine e-newsletter here. —Rachael Upton