If the homemade stuffing or pie you promised to bring to a Thanksgiving gathering next week is looking more and more unlikely, don’t fret. 225 Dine has you covered.
The 225 Dine team scoured Baton Rouge for restaurants, markets and professional caterers ready to lend a hand when your Turkey Day struggle gets real.
From Bouilla Babes Catering Co. to BRQ Seafood and Barbeque, Baton Rougeans can find catered holiday dishes and spreads at a variety of local establishments.
“For those of you brave enough to host your own gatherings, they’ve got full spreads, or you can pick up a specialty side or two. There’s no shame in a hassle-free holiday,” 225 Dine reports. But you should make your plans soon, as most of these businesses have order deadlines this week.
Head over to Bergeron’s City Market for sides like gravy and cranberry sauce, which sell for $8. Or for $75 you can pick up the crème de la crème: a boneless Coca-Cola-glazed carving ham served with cherries and pineapples. Orders must be placed today.
Sydney Harkins and Jamie Brown at Bouilla Babes Catering Co. are taking the holidays by storm with a new menu featuring dishes like jumbo lump crab au gratin, haricot vert with satsuma preserve-candied bacon and white chocolate cherry bread pudding.
And BRQ Seafood and Barbeque is offering a $175 holiday spread for families that includes a whole turkey, gravy, cranberry sauce, cornbread muffins, choice of two sides and a choice between pumpkin and pecan pie.
Others with Thanksgiving offerings include City Pork Deli & Charcuterie, Copeland’s of New Orleans, Galatoire’s Bistro, Gourmet Girls, Maxwell’s Market, Matherne’s Market, Rouses Market and Sammy’s Grill.
Read the full story to see what they all have to offer. And be sure to sign up for the free 225 Dine e-newsletter to get your fill of local culinary news each week.
