Cupcake bakeries have been one of the “it” entrepreneurial trends during the last few years, and Baton Rouge has gotten in on the craze with the addition of businesses like Sweet Wishes, Cupcakes n’ Cream and Cupcake Couture. Now, a new bakery called Frosted Cupcakes has popped up to service the LSU area, dishing up tasty gourmet cupcakes in a variety of flavors. Co-owned and operated by LSU alumni Andi Carroll and Kyle Anderman, the bakery is a haven for connoisseurs of the mini frosted cakes. With flavors ranging from wedding cake to lemon zest, there’s something on the menu for every sweet tooth. Some cupcakes even hold a sweet treat inside. For instance, the shop’s “peanut butter cup” cupcakes contain a sweet peanut butter filling, and cookie dough cupcakes have a little pocket of cookie dough. Frosted Cupcakes is located on the corner of Nicholson and West Lee drives. Read the rest of this story and all of the new 255 Dine e-newsletter here.
‘225 Dine’: Cupcakes come to LSU area
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