City Pork Deli and Charcuterie is now serving brunch at its Perkins Road overpass restaurant, 2363 Hollydale Ave., on Saturdays from 8 a.m. to 2 p.m., and Sundays from 8 a.m. to 3 p.m.
The menu features brunch plates, sandwiches and charcuterie boards, as well as Vietnamese iced coffee, bacon Bloody Marys and mimosas. Sides, including smoked corn grits and fried chicken biscuits, are also available.
Plates range in price from $7 to $14 and include items such as The Hangover, which includes two eggs sunny side up, two slices of bacon, a sausage patty, smoked corn grits and multigrain toast. Other options include the City Pork bacon waffle, as well as house-smoked wings and a chicken-fried smoked brisket with a gravy biscuit and fried egg.
Among the brunch sandwiches on the menu is the Ozzy, which features seared andouille sausage, hogs head cheese, bacon, sweet potato beer mustard and a fried egg on a pretzel roll.
The City Pork Brasserie and Bar location at 7327 Jefferson Hwy. is not currently serving brunch.
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