While poké, a dish made of chopped raw fish coated in seasonings and marinades, and mixed with fresh veggies, has been around for centuries in Hawaii, its start in Baton Rouge has only just begun. Last year saw an explosion of local poké restaurants, all featuring their own take on the dish, 225 reports. With
‘225 Dine:’ Baton Rouge’s obsession with poké continues
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
