Born and raised in Queretaro, Mexico, Blue Corn Tequila and Tacos owner Suly Salazar grew up eating and preparing the same homestyle dishes she serves at her Baton Rouge restaurant. Salazar’s Authentic Mexican food—not the usual Tex-Mex—features meats smothered in moles or tomatillo and pepper sauces, a variety of ceviches and even a side
‘225 Dine:’ An inside look at Blue Corn Tequila & Tacos
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