It’s Louisiana’s signature sandwich. Take two slices of french bread, and load it up with just about any kind of beast that once moved — sausage, fried alligator, oysters, barbecue, roast beef dripping with au jus. Add some lettuce and mayonnaise and there you have it: The po-boy. So where can one find po-boy bliss along the corridor? 10/12 magazine wants to know. We’re featuring the best of the best in our winter issue, spotlighting some of them in Corridor Cuisine. So where is your favorite place to partake of the grinder? We’re looking for the name of the eatery, along with a brief description of why it tops all others. To send us your nomination, click here.
10/12 wants to know: Who has the best po-boy?
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