We know. First you make a roux. But after that, what is it that makes a good gumbo? 10/12 wants to know. The magazine plans to feature the best of the best restaurant gumbos in Louisiana in its fall issue. We’ll spotlight some of them in our Corridor Cuisine column. So where is your favorite place to get the state’s signature dish, besides your mama’s house? We’re looking for the name of the eatery, along with a brief description of why it tops all others. To send us an email, click here.
10/12 wants to know: Where can you get the best gumbo?
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