Is it the creme brulee at Annadele’s Plantation? The bread pudding at Bonnie Bell’s Bistro? Or the Tsinful Tsunami at Tsunami? 10/12 magazine wants your suggestions for the best desserts to be found anywhere along the corridor. Tell us your favorite indulgence, whether it’s a particular flavor at your corner snowball stand or a creamy confection prepared by a top chef. E-mail your suggestions to editor@1012corridor.com. A sampling will be featured in our Spring issue.
10/12 looks for the corridor’s best desserts
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