When Gov. John Bel Edwards ordered restaurants to close their dining rooms last year as part of the effort to control the COVID-19 pandemic, restaurateurs like Kevin Ortego, owner of Louisiana Lagniappe, had to revamp their operations. Ortego is not a big fan of serving meals to go. He doesn’t think his food travels particularly
Riding another wave
The Baton Rouge economy was finding its post-COVID footing until the delta variant—and a hurricane—struck with a vengeance.
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