Love them or loathe them, the flavors we associate with pumpkin pie are a centerpiece of fall coffeehouse menus, where options now extend well beyond the PSL.
The National Restaurant Association continues to press Congress to replenish the depleted Restaurant Revitalization Fund, something many Baton Rouge-area restaurants say they could benefit from.
The former Subway location near College Drive and Perkins Road has undergone a major transformation and is now the home of Myla Boutique, a clothing store for women and girls that opened last weekend.
Baton Rouge-based Raising Cane’s Chicken Fingers is sending about half of its corporate staff to work in its restaurants amid a severe shortage of hourly workers.
Online car seller Carvana submitted a rezoning request with the Baton Rouge Planning and Zoning Commission last week to build its first Louisiana location, on Reiger Road.
But over the last 20 years, this backdrop of coffee love has expanded in Baton Rouge to include numerous third-wave specialty cafes—shops that elevate the experience with single-sourced beans, meticulous roasting and creative mixology normally reserved for craft cocktails.
Backed-up supply chains have been an issue for retailers since the early days of the pandemic, and Baton Rouge stores are trying to combat the problem in order to have enough stock for holiday shopping.
Original concepts and refreshed locations will roll out over the next few weeks and months, heralding the continuing evolution of the Capital City’s dining scene.