Restaurants & Retail

Entrepreneur: Meet Galen Iverstine of Iverstine Family Farms

Photography by Brian Baiamonte COMPANY Iverstine Family Farms and Butcher POSITION Owner and chief operating officer WHAT THEY DO Local...

How to order wine like a pro at your next business dinner

SCENES FROM A BISTRO: If unsure what to pour, say Bin 77’s Brian Dykes,...

CC's Coffee House is giving expansion a second try

BIG PLANS: CEO Celton Hayden Jr. says the rapidly expanding company plans to triple...

Gino's waiter as much of a Baton Rouge tradition as restaurant's famed arancini

ICONIC: Alvin “Butch” Smith is one of Baton Rouge’s few career waiters, having worked—and...

Chad Hughes, Eric Carnegie ink deal for new restaurant in former Crispy Catch space

Restaurateurs Chad Hughes and Eric Carnegie, who own and operate several popular bars and...

Entrepreneur: Meredith Waguespack

Photography by Brian Baiamonte COMPANY SFT (Southern Football Tees) POSITION Founder and owner WHAT THEY DO T-shirts, apparel and...
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Waitr delivers a big Louisiana success story

Chris Meaux and the app-based food delivery platform he co-founded are a $308 million...

Court confirms Street Breads bankruptcy plan; restaurant to remain open

A U.S. Bankruptcy Court has confirmed a reorganization plan for Street Breads of Southwest...

That’s right, a cat cafe could open in Baton Rouge this fall

A cat cafe—yes, a cat cafe—might be coming to Baton Rouge later this fall. The...

Tiger Deaux-nuts and Smokin Aces BBQ to rebrand as combined Mid City restaurant

The owner of Tiger Deaux-nuts and Smokin Aces BBQ is combining both of his...