A national firearms retailer is poised to move into the Baton Rouge market with a location planned for the Greens at Millerville, Windy Gladney’s mixed-use development at Millerville Road and Interstate 12.
A local entrepreneur plans to open an automated pizza system in a 25-foot container in the Tigerland parking lot in February, building on a make-your-own pizza trend that appears to be coming to Baton Rouge.
Local restaurateur Mitch Rotolo Sr. has plans for a new pizza restaurant. The Hive Pizza, which will be in the Siegen Professional Plaza retail center next to Burger Smith, will feature personal-sized pizzas, according to its menu. The restaurant will offer build-you-own pizzas as well as a curated selection of specialty pies.
Like many employers throughout the pandemic, Louisiana Lagniappe owner Kevin Ortego has received “base claim” notices from the Louisiana Workforce Commission—form letters asking him to verify that a claimant seeking unemployment compensation previously worked for him. But unlike employers who know, or at least, recognize the names of the former employees they’re being asked to verify, Ortego has received what he estimates to be between 50 and 100 notices about people he’s never heard of, much less employed at his restaurant.
Walk-On’s Sports Bistreaux has received a significant investment from private equity firm 10 Point Capital, which will enable the Baton Rouge-based restaurant chain to accelerate its already rapid growth.