Raymond Wang, owner of local sushi restaurant Sushi Masa, and business partner Ryan Chen have brought their new seafood concept, Old Captain Juicy Seafood and Bar, to the mall of Louisiana.
An even hotter than usual summer means local business owners have had to crank up their air conditioners, and in return, their electric bills are also feeling the heat.
SoLou offers a broad menu of modern, casual Creole fare, giving diners lots of lunch options, including several multi-ingredient salads, shareable boards, fancy sandwiches and upcycled comfort food.