Restaurants & Retail

Capital Region restaurants busy feeding first responders, utility crews 

As the extent of Hurricane Ida’s impact is revealed, restaurants are getting busy cooking,...

Why are McDonald’s ice cream machines always broken? The FTC is on the case

An icy McFlurry or milkshake from one of the dozen or so McDonald’s locations...

Supermarkets continuing to reopen; distributors slammed by demand 

A growing number of grocery stores are reopening in the wake of Hurricane Ida, and keeping shelves stocked is keeping distributors slammed.

Which Baton Rouge restaurants are now open

Many Baton Rouge-area restaurants are still without power and service post Hurricane Ida, but some are up and running again. 

Red Stick Social, coffee shops providing cool air, internet and a break from Ida

Red Stick Social, inside the restored Electric Depot on Government Street, plans to open...

Storm-weary residents seek out open restaurants

While most of Baton Rouge was shuttered—and without power—in the aftermath of Hurricane Ida, it was bonanza business for those retailers and restaurants that were able to open.
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Bluebonnet Parc sold to Kentucky company for $17M

Bluebonnet Parc Shopping Center, near the Mall of Louisiana, was sold to Kentucky-based BBP Partners LLC for $17 million on Wednesday. 

Downtown Development District hoping for late-October return of events

Though the downtown fall events season is looking pretty bleak right now thanks to pandemic-related cancellations and postponements, businesses are holding out hope that the COVID-19 threat will dissipate enough by late October to make holding large events feasible again, says Gabriel Vicknair, interim executive director of the Downtown Development District.

Check out this summer’s hottest new local restaurants 

Even as restaurants battle a multitude of issues in the COVID-19 era, a flurry...

Fiery Crab expands into grocery stores

Louisiana seafood restaurant Fiery Crab is expanding its products into area supermarkets thanks to the LSU AgCenter’s Food Innovation Institute.