Tony’s Seafood in Baton Rouge has been a hotspot for crawfish lovers for years. But thanks to last month’s four-day freeze in south Louisiana, customers at Tony’s and other local seafood restaurants can expect to pay more at the start of the season.
The East Baton Rouge Planning and Zoning Commission today will consider adding 65,000 square feet to the 100,000 currently allowed for commercial development in Rouzan.Â