Entrepreneurship & Small Business

The startups, founders, and small businesses driving innovation and growth across the Capital Region.

2019 Forty Under 40

Business Report's 2019 Forty Under 40 honors the Capital Region’s brightest young leaders, innovators and business professionals.

Ruffino’s names Texas native as new ‘food czar’

A little over one year after parting ways with his longtime co-owner and corporate...

Entrepreneur: Alexis and Joshua Broussard

Entrepreneur: Alexis and Joshua Broussard launched Baton Rouge Wood Masters in 2017, focusing on restoring residential and commercial wood products.

Baton Rouge restauranteurs are expanding their foodie brands.

Each has their own style and game plan, but collectively these restaurant owners are expanding their local brands across the state, the country and, in one case, the world.

Business Lunch: City Pork Brasserie and Bar

Business Lunch: City Pork has been a bellwether in Baton Rouge’s evolving dining scene, serving artisan barbecue and charcuterie and inventive Southern fare.

Gabby Higgins on roasting her own coffee

'It feels like a full-circle moment.'
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Dima Ghawi: What are your strengths?

Check out these valuable assessment tools for identifying and developing your professional strengths.

Five women share management hacks

It takes the right people, clear vision, check-ins and more.

Instagram should be part of most marketing strategies

It's less about pushing sales and more about personality.

How I Got Started: Ann Connelly of Ann Connelly Fine Art tells her story

How this savvy businesswoman went from operating a startup in a work room in her home to anchor tenant of her own luxury development called Studio Park.
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