A reality of pandemic-related virtual schooling is Baton Rouge working parents struggling to balance job demands with providing care for their children.
After a three-week shutdown due to a positive COVID-19 case, Nino’s Italian Restaurant on Bluebonnet Boulevard quietly reopened earlier this month and has been doing a surprisingly brisk business, all things considered, says owner and executive chef Elton Hyndman. But while Nino’s enjoys a loyal following of patrons, operating under current conditions is far from easy and not sustainable in the long term, Hyndman fears.