Entrepreneurship & Small Business

The Louisiana Association of Business and Industry today announced the nine companies and individuals...

Two local leadership and executive coaches are bringing Brené Brown’s Dare to Lead workshop...

A new restaurant called Kickback, which will specialize in fried chicken wings, plans to...

225 GIVES is a one-day fundraising event to benefit Baton Rouge nonprofits.

Nhi Nguyen and Jeremy Starns are co-founders and partners with Agilify, a management consulting firm that's seen big growth since landing a contract with LDH.

Forty Under 40: Honoring the 2020 class of the Capital Region's brightest young leaders, innovators and business professionals.

Dallas-based Rosewood Private Investments has acquired a majority stake in General Informatics, the local...

A local entrepreneur plans to open an automated pizza system in a 25-foot container in the Tigerland parking lot in February, building on a make-your-own pizza trend that appears to be coming to Baton Rouge.

Local developer Prescott Bailey has left Lafayette-based Southern Lifestyle Development and formed two new ventures—Novus Reb Engineering, a civil engineering group that focuses on infrastructure and site design for real estate projects, and Onyx Ventures, which will do site selection and development feasibility analysis.

Local restaurateur Mitch Rotolo Sr. has plans for a new pizza restaurant. The Hive Pizza, which will be in the Siegen Professional Plaza retail center next to Burger Smith, will feature personal-sized pizzas, according to its menu. The restaurant will offer build-you-own pizzas as well as a curated selection of specialty pies.