Five years after Baton Rouge interior designer Colleen Waguespack launched Fig & Dove specializing in high-end Christmas decor, the entrepreneur is expanding her business into items and gifts for special occasions.Â
Joe Delpit, owner of Chicken Shack, considered by many to be Baton Rouge’s longest running restaurant, received a permit late last week to begin construction on a new Highland Road restaurant.
Baton Rouge-based Walk-On's today announced a new partnership with college food service provider Aramark, where the restaurant will anchor a new "Purdue Marketplace" on the university’s West Lafayette campus in Indiana.Â
Chosen from an initial pool of 56 applicants, the nine BREW semi-finalist companies include: Unlock'd, Omnidek, LLENA(AI), Neuro Rescue, Check, Relief Telemed, Mintor, inQ and PeduL.Â