Having a mentor is important for every stage of life, whether you’re a CEO or recent college graduate. Three Baton Rouge businesswomen share their mentorship experiences and explain why mentoring is a building block for communities.
The LSU AgCenter Food Innovation Institute today announced it has received a five-year, $1.5 million grant from the U.S. Department of Commerce to update and expand its facility adjacent to the flagship campus in Baton Rouge.Â
The pandemic has irrevocably altered the way Americans work. While changes began when lockdowns forced companies to implement remote and hybrid work schedules,