Outdoor dining in Baton Rouge is a thing, but is it profitable?

outdoor dining
BRAINSTORM: After deciding to open Bumsteers on Perkins Road, co-owner Eric Carnegie (left) got the idea to add a rooftop bar, an idea that made sense to partner Chad Hughes. (Photo by Don Kadair)

Shortly after restaurateurs Eric Carnegie and Chad Hughes made the decision to open a new casual restaurant and bar concept in the former Crispy Catch on Perkins Road, Carnegie had a sudden brainsto…

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