Local food companies are reaching new heights with the help of the LSU AgCenter’s Food Innovation Institute

KEEPING IT RUNNING: Tony Barber, facilities superintendent for FOODii, operates the large bottling line in the food processing facility. (Don Kadair)

LSU’s best kept secret might not be the underground tunnels, the abandoned Huey P. Long pool or the Dairy Store, but rather the AgCenter’s Food Innovation Institute. This game-changing resource…

Already an INSIDER? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.