LSU’s Foodii program fuels Louisiana’s food entrepreneurs

By
-

It helped propel the famed salad dressing and toppings line Hanley’s Foods. It launched the wildly popular Alvin Ray’s Bayou Best Pickles, now sold throughout the Southeast. It provided space for …


Already an INSIDER? .

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.
  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.

RELATED ARTICLESMORE FROM AUTHOR