Business Lunch: Sullivan’s Steakhouse

Business Lunch
The herb brick chicken on the Business Lunch menu features a double breast of chicken coated with flour, baking soda, salt, rosemary and red pepper flakes, and pan seared in a hot skillet until crisp. (Collin Richie)

      Earlier this year, Sullivan’s Steakhouse’s corporate office decided to bring back lunch service to several locations across the country where it had previously been…

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