The daily lunch special features a choice between four fish options, eight sauces, four side offerings and two salads. Pictured above is the tuna with a beurre blanc sauce and a side of asparagus. (Collin Richie)
Business Lunch: Rouj Creole, on Bluebonnet Boulevard, targets a lunch crown with its chargrilled fresh fish special, but charbroiled oysters are also popular.
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