Home Business Business Lunch: Eliza Restaurant The panéed softshell crab exemplifies the modern Creole focus of Eliza, says owner and chef Russell Davis. [Collin Richie] BusinessBusiness LunchInsider Business Lunch: Eliza Restaurant By Maggie Heyn Richardson - August 9, 2020 FacebookTwitterLinkedinEmailPrint Business Lunch: Eliza Restaurant, on Jefferson Highway, features a Modern Creole cuisine, highlighting seasonal and local ingredients. Already an INSIDER? Sign in. RELATED ARTICLESMORE FROM AUTHOR Business What two new national lab partnerships mean for energy research at LSU Business After back-to-back record passenger years, what’s next for BTR? Business BREC launches City-Brooks Park, University Lakes planning efforts Daily Report AM Downtown Hilton Capitol Center acquired by Florida firm Business What the latest audit on Southern University athletics shows
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