The bottomless business of brunch in Baton Rouge

Insider
brunch
MILLENNIAL MANDATE: When Ozzie Fernandez opened Rocca, a gourmet pizzeria, in 2018, he knew his Mid City millennial clientele would force him to eventually add weekend brunch service. (Don Kadair)
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When he opened the gourmet pizzeria, Rocca, in January 2018, restaurateur Ozzie Fernandez knew that he would eventually have to serve brunch. It didn’t matter that pizzerias aren’t normally asso…

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