Home Business Baton Rouge restaurants are open, but…

restaurant — RIGHT INGREDIENTS: Mestizo chef owner Jim Urdiales, using the same 1964 Vulcan stove on which he first learned to cook, says there are “a lot of moving parts” to manage as pandemic restrictions ease. (Don Kadair)

Baton Rouge restaurants are open, but…

By

Maggie Heyn Richardson

-

July 14, 2020

Continuing uncertainty—and changing rules—amidst COVID-19 are the main course for Baton Rouge area restaurant operators.

Already an INSIDER? Sign in.