The surprising factors that convinced this boomerang to return to Baton Rouge

John Musso is the kind of boomerang that Capital Region economic developers dream about....

LSU’s Foodii program fuels Louisiana’s food entrepreneurs

It helped propel the famed salad dressing and toppings line Hanley’s Foods. It launched...

From lemonade stand to local shelves: Brennan Williams’ sweet success story

Brennan Williams’ foray into entrepreneurship was a lemonade stand at age 9. “I did it...

Business Lunch: Salt Pepper Oak

Address: 6721 Exchequer Drive Phone (225) 256-1341 saltpepperoak.com Cuisine: Barbecue Owner: Vincent Hunt Scene: Oak-smoked barbecue prepared in offset...

Business Lunch: The Overpass Merchant’s Thai Peanut Shrimp Salad

The Overpass Merchant Address: 2904 Perkins Road Phone: (225) 508-4737 theoverpassmerchant.com Cuisine: American Owner: Hufft Marchand Hospitality Scene: Gastropub in...

Mastering 2025: The stakes are high in battling cyber threats

It’s a company’s worst nightmare. Critical systems or customer data are suddenly inaccessible, held...

Business Lunch: Tsunami @Highland

Tsunami @Highland Address: 1 Smart Way, Suite 100 Phone (225) 497-2424 Website: highland.servingsushi.com Cuisine: Sushi and Japanese Owner: Chad...

How the founders of Sasquatch saw a potential market to build their business 

Garbage can get expensive. Just ask any apartment complex, higher education institution or manufacturing...

Aldi’s Baton Rouge play makes waves as independent grocers continue to expand 

International grocery store chain Aldi opened the second of three announced locations in the Capital Region off of Siege Lane today as part of its major expansion in the Southeast. 

This Baton Rouge chef is upgrading menus all around town 

In mid October, former Beausoleil Coastal Cuisine chef David Dickensauge announced his role as...
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