Dillon Lowe is a writer covering banking, energy, finance, healthcare, insurance, manufacturing, law, politics, restaurants, retail and more. His work has also appeared in Slate, 10/12 Industry Report, 225 Magazine, BIC Magazine and River Beats New Orleans, among other publications.

Planning Commission to consider Belle of Baton Rouge’s move inland

The Planning Commission will consider a request by the Belle of Baton Rouge to...

Arts Council names interim president and CEO

The Arts Council of Greater Baton Rouge has named Jonathan Grimes as its interim...

‘The Iron Claw,’ filmed in Baton Rouge, turns a profit at the box office

The Iron Claw, a new film from A24 that filmed in Baton Rouge in...

Restaurant specializing in ‘comfort food and cocktails’ set to open near Tigerland

Toasted, a new restaurant concept with a focus on “comfort food and cocktails,” will open its doors Jan. 27 in the former home of Bright Side Bar & Daiquiris on Nicholson Drive.

A new daiquiri shop and eatery is coming to Nicholson Drive

Nola Sweet Creations & Daiquiris will soon open a Baton Rouge location near the Sonesta ES Suites on Nicholson Drive.

5 tips for navigating leadership at a young age

At just 28, Therese Walker is the youngest member of Emergent Method’s leadership team....

On discovering your niche

How did you discover your professional passion or area of expertise? Perry Franklin, owner of...

Connecting: ‘Business is all about relationships’

When Padma Vatsavai, a native of India, first moved to Baton Rouge in 1999,...

3 things James ‘Pepper’ Rutland learned about leadership as an LSU Tiger

As the founder, president and CEO of MMR Group, a large electrical and instrumentation...

Here’s where you’ll find Superior Grill’s next location

Superior Grill will open its first location in Lafayette in 2024, according to the...
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