The city-parish on Dec. 1 will launch its first-ever Disadvantaged Business Enterprise certification program,...

The pandemic has pushed QR code menus into the mainstream, with some Baton Rouge restaurants investing in the contactless codes for safety and cost reasons.

Though today’s Louisiana Board of Commerce & Industry meeting has been postponed due to Hurricane Zeta, industrial tax exemption requests from Genesis Energy and an appeal from Praxair remain sources of controversy.

The Metro Council tomorrow will take up a measure that would annex several unincorporated...

A local entrepreneur plans to open an automated pizza system in a 25-foot container in the Tigerland parking lot in February, building on a make-your-own pizza trend that appears to be coming to Baton Rouge.

LSU has tapped Jared Llorens to serve as dean of the E.J. Ourso College of Business, the university announced today.

LSU is readjusting its academic calendar for the spring semester, with shorter breaks, additional...

LSU’s Nicholson Gateway project—delivered by RISE as the first phase of a long-term public-private...

If you were downtown earlier this week, chances are you spotted film crews outside Poor Boy Lloyd’s on Florida Street. That’s because Raising Cane’s founder Todd Graves was at the po-boy and seafood restaurant, shooting footage for his new docuseries, Restaurant Recovery, where he will help restaurants that have either closed or are on the verge of closing due to the COVID-19 pandemic.

Louisiana’s oil and gas industry and U.S. Rep. Garret Graves are criticizing a new...