CounterspaceBR owner Sarah Joy Hays living her dream with bakery 

It’s all about the chocolate chip cookies. The treats fly out of CounterspaceBR, Sarah...

How Port Allen’s Cou-Yon’s got national praise 

Our March 2020 cover story is all about barbecue in the Baton Rouge area,...

How Plant-Based Sweets by Lotus went from a home kitchen to a business 

From vegan lasagna to cauliflower wraps, there are vegan-friendly lunch and dinner items all...

Baton Rouge Metro Airport director discusses job, future plans 

Mike Edwards was always drawn to airplanes as a kid growing up on the...

Baton Rouge comedy theater group now has its own space

This February, local comedy theater collective LATCo. Comedy hosted its first show in a...

Brewers get ready to showcase their craft at Zapp’s Beerfest 

Before the first-ever Zapp’s Beerfest, organizers assumed only a few hundred people would show...

Lent-friendly restaurants around Baton Rouge 

For many in south Louisiana, Lent is a time of sacrifice—but also, seafood. Meatless...

Local candle and ceramics company sells goods that benefit pollinators

Wanting to shed light on the importance of pollinators in people’s everyday lives, Lauren...

Zero Degrees Asian-Latino fusion restaurant opens near LSU North Gates 

It’s not everyday you stumble upon an Asian and Hispanic fusion restaurant franchise from...

How Cajun Cowboy Kitchen grew its faithful following 

From crawfish so spicy it makes your nose run to Cajun-style gumbo with a...
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