225 Staff, Author at Baton Rouge Business Report

Take a look inside Big Cheezy’s first brick-and-mortar restaurant near LSU

Big Cheezy, which got its start as a Tigerland food truck, will open its...

Nominations now open for ‘225’s Twenty in their 20s

This year, 225 introduced its first-ever Twenty in their 20s issue: a special edition...

How Baton Rouge florists prepare for Valentine’s Day

During February, local florists are too busy to stop, but they sure get to smell the roses.

Baton Rouge African American Museum adding to interactive experience

The Baton Rouge African American Museum moved from its longtime location in a former...

Manufacturers are hiring, but there’s no one to fill the jobs

The manufacturing sector is facing a serious worker shortage. The manufacturing sector is facing a serious worker shortage.

Inside The Seed, the new interactive STEAM-focused gallery at LASM

Last weekend, the Louisiana Art & Science Museum unveiled the first glimpse of its four-part renovation with the opening of its STEAM-focused gallery, The Seed.

Where to find a Dong Phuong king cake in Greater Baton Rouge

As they have throughout this Carnival season, king cake fans will once again line...

Dig into pasta with 225’s February 2024 issue now on Baton Rouge stands

Pasta in Baton Rouge doesn’t look like what you might twirl a fork around in Naples, because as with all other food groups, our local chefs always come to play.

Who makes the best burger? Decide this and more in the Best of 225 Awards

What is the best local coffee shop? Who makes the best king cakes? How...

First look: Toasted, specializing in comfort food, opening on Nicholson Drive

A new Nicholson Drive restaurant is gearing up to serve grilled cheeses, boozy milkshakes...