Jovin Webb brought Louisiana soul to American Idol.

Some of the most interesting new food and drink businesses are sidestepping independent brick-and-mortar locations and opening in mobile or co-located spots.

Gastronomic trends change seasonally and annually, but lately, the culinary scene is evolving across...

Baton Rouge native Vallery Lomas was in her third year of law school at...

It’s been nearly 10 months since the owners of Bistro Byronz closed the doors...

City Group Hospitality is opening its latest concept next week in Long Farm Village. Proverbial Wine Bistro is about thoughtful pairings of food with not just wine, but craft beer and detailed cocktails as well, says City Group Hospitality managing partner Stephen Hightower.

Love them or loathe them, the flavors we associate with pumpkin pie are a centerpiece of fall coffeehouse menus, where options now extend well beyond the PSL.

The former Subway location near College Drive and Perkins Road has undergone a major transformation and is now the home of Myla Boutique, a clothing store for women and girls that opened last weekend. 

But over the last 20 years, this backdrop of coffee love has expanded in Baton Rouge to include numerous third-wave specialty cafes—shops that elevate the experience with single-sourced beans, meticulous roasting and creative mixology normally reserved for craft cocktails.

Original concepts and refreshed locations will roll out over the next few weeks and months, heralding the continuing evolution of the Capital City’s dining scene.