Now open in its upscale downtown space, Stroube's Chophouse is making more than just a steak. The chef’s special, for example, is a seared duck breast with corn and sage parmesan grits, sautéed spi…
Now open in its upscale downtown space, Stroube's Chophouse is making more than just a steak. The chef’s special, for example, is a seared duck breast with corn and sage parmesan grits, sautéed spi…