Hot Tails owner scraps plans for BR restaurant, turns sights to NOLA

    Insider

    Hot Tails chef and owner Cody Carroll is scrapping plans for a new concept restaurant in Baton Rouge and is planning instead to open the restaurant in New Orleans' Warehouse District. Carroll spent …


    Already a subscriber? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.