Hot Tails chef to develop new upscale concept restaurant on Nicholson


    Chef Cody Carroll, owner of Hot Tails in New Roads, is moving forward with plans for a new concept restaurant in Baton Rouge that will be located on a 4-acre tract on the north side of Nicholson Drive…

    Already an INSIDER? .

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.