Hot Tails chef to develop new upscale concept restaurant on Nicholson

    Chef Cody Carroll, owner of Hot Tails in New Roads, is moving forward with plans for a new concept restaurant in Baton Rouge that will be located on a 4-acre tract on the north side of Nicholson Drive…

    We are glad you enjoy reading Business Report.

    Continue reading this story and get ACCESS to all our content from any device with a subscription now.

    • Get access to more than a decade of story archives.
    • Get access to our searchable data center of TOP LISTS.
    • Get exclusive content only available to INSIDERS.