Position: Owner and CEOCompany: Chef John Folse & CompanyRevenue: About $35 million projected this yearNext Goals: “Staying alive.”Chef John Folse decided to expand his 2-year-old food manufac…
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.