It's a delicious mix of beans, onions and spices carefully shaped into a hearty patty, then fried. It's sold as a meal at roadside stands and made in kitchens across West Africa. Nigerians call it aka…
Already an INSIDER? Sign in.
We are glad you enjoy reading Business Report.
Continue reading this story and get ACCESS to all our content from any device with a subscription now.
- Get access to more than a decade of story archives.
- Get access to our searchable data center of TOP LISTS.
- Get exclusive content only available to INSIDERS.