After a decade in the corporate world, Mario Lozanov decided it was time for a change. Just two years ago, Lozanov started falling more and more in love with gelato. “I thought it was the right time to popularize gelato in Baton Rouge,” he says in this week’s edition of 225 Dine. In July, Lozanov’s gelato carts concept came to fruition and started popping up downtown and around City Park. Rather than keep his treats confined to one area of Baton Rouge, Lozanov wants to bring it “to the people,” he says. “[The gelato cart] is something new and exciting,” he says. “I want to reach everybody.” Access the full story on Lozanov and his five gelato carts, as well as more local culinary news, in the new 225 Dine e-newsletter.
‘225 Dine’: Bringing gelato downtown and beyond
Sign up for the free Daily Report email – local news about the people, companies and issues that impact business impact business in Baton Rouge and beyond.
