‘225 Dine’: Baton Rouge’s Jay Ducote reflects on ‘Food Network Star’ experience as Sunday’s finale nears

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With the Food Network Star finale set to air on Sunday, Baton Rouge finalist Jay Ducote set down with 225 Dine recently to reflect on possible outcomes.

The Southern food guru breezed through the Sunday, Aug. 9, “Meal of a Lifetime,” cooking up a Louisiana classic—crawfish étouffée and fried catfish with grilled asparagus, rice and cornbread.

“I felt pretty good about that episode overall,” Ducote says. “I thought I did exactly what I needed to do and solidly land my spot in the final top three.”

Contestants were asked to create a dish that best represented themselves and their ideals, and Ducote did just that. Though it wasn’t the most original dish, Ducote says he knew it would be a hit because it was true to his personality and Louisiana cuisine.

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“I wanted to represent Louisiana and do something that absolutely brought that part of me out. It’s a classic Louisiana dish, but it’s something almost no one outside of Louisiana has had,” he says.

Competitor Arnold Myint was sent packing after this contest. With the top three contestants left, food TV personality Rachael Ray was brought in to direct the pilots for each contestant’s potential new cooking show.

Though Ducote is known for his quintessential Louisiana fare, his television pilot—assigned by the show—abandoned the deep-South style he’d been pushing all season in favor of a theme dubbed “Deep-fried America.”

Ducote says the pilot doesn’t exactly coincide with his original idea but that he’s more than happy with the way the pilot turned out.

“I would love to host it. It’s something I could bring my Louisiana flair to—exploring the world of fried foods around the country but somehow bring it back to Louisiana,” Ducote says.

Ducote will compete for the title of Food Network Star when the finale premieres on Sunday. There’s a different kind of pressure now, he says.

“Eddie and Dom [the other two contestants left] are both tough competitors and deserve to be there,” Ducote says. “The three that are left are all very capable and qualified. I can see any of us winning.”

The Varsity will host the viewing party for the finale 6 to 9 p.m.

Read the full story. And make sure you get your fill of local culinary news every week by signing up for the free 225 Dine e-newsletter.

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