When sugar cane is ground up, a wet, fluffy, fibrous byproduct called bagasse is produced. Sugar mills burn it to create their own energy. But there’s always a lot left over, and much of it ends up …
When sugar cane is ground up, a wet, fluffy, fibrous byproduct called bagasse is produced. Sugar mills burn it to create their own energy. But there’s always a lot left over, and much of it ends up …