Home Business Culinary innovator

Tony Barber, LSU AG Bottling facility — EXPANDING MARKET: The Foodii bottling facility, capable of filling 25,000 bottles a day, according to facility manager Tony Barber, is targeting incubator tenants and food companies needing small- to medium-sized runs. (Collin Richie)

Culinary innovator

Foodii’s latest plans include a new retail shop and a focus on product development and bottling.

By

Maggie Heyn Richardson

-

July 26, 2023

The LSU AgCenter Food Innovation Institute's (Foodii) latest plans include a new retail shop and a focus on product development and bottling.

Already an INSIDER? Sign in.