As a native of Chicago, Ryan Hall was spoiled on tacos, eating them three or four times a week. "I lived in a predominantly Mexican neighborhood," Hall tells 225 Dine. "There was a bar I used to hang …
As a native of Chicago, Ryan Hall was spoiled on tacos, eating them three or four times a week. "I lived in a predominantly Mexican neighborhood," Hall tells 225 Dine. "There was a bar I used to hang …