Capital Region catering companies see business start to pick up

iStock photo

After the novel coronavirus struck a huge blow to the catering industry earlier this spring, some Baton Rouge area caterers say business is starting to pick up.  Lisa Boudreaux-Lecoq, owner/chef o…

Already an INSIDER? Sign in.

We are glad you enjoy reading Business Report.

Continue reading this story and get ACCESS to all our content from any device with a subscription now.

  • Get access to more than a decade of story archives.
  • Get access to our searchable data center of TOP LISTS.
  • Get exclusive content only available to INSIDERS.