Twine knows it’s all about location for Baton Rouge’s restaurants

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(Collin Richie) Ground grass fed sirloin burger served with a fois gras dipping sauce and side of watermelon, radish, cucumber, and feta salad topped with lemon mint vinaigrette The burger comes with white cheddar cheese, onion compote, and an English muffin.
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(Photo by Collin Richie: Twine's ground grass fed sirloin burger served with a fois gras dipping sauce and side of watermelon, radish, cucumber, and feta salad topped with lemon mint vinaigrette.) …

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